1 grams = 0.01 cups = ¼ tsp
Grams To Cups Flour – Since one cup of flour is equal to 125 grams, you can use this simple formula to convert: cups = grams ÷ 125
Grams
One gram is 1/1000 of a kilogram. One gram of flour is equal to roughly 0.035274 ounces or 0.00220462 pounds. A gram is a measure of flour weight.
The gram, or gram, is an SI unit of flour in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.
Cups
The cup is a commonly used unit to measure flour volume. One cup of flour is equal to 16 tablespoons.
The cup is a US customary unit of flour. Cups can be abbreviated as c, and are also sometimes abbreviated as C. For example, 1 cup can be written as 1 c or 1 C.
How to Convert Grams To Cups Flour
To convert Grams To Cups Flour, Divide the flour by the 125 gram/cup ratio to Convert Grams To Cups of Flour.
One Cup of flour is equal to 125 g
Grams To Cups Flour Formula is – cups = grams ÷ 125
Example 200 Grams to Cups Flour
200/125 = 1.6
200 grams of flour equals about 1.6 cups
500 Grams to Cups Flour = 4
500/125 = 4
Some Popular Flour to Cups
800 grams of flour to cups = 6.39181
800 grams flour to cups = 6.39181
454 grams to cups = 1.87
1 cup flour in grams = 125.16
2 cups flour in grams = 250.32
3 cups flour in grams = 375.48
280g flour in cups = 2.2371
Flour Weight to Volume Conversion Table
Grams | Cups (A.P. Flour) | Cups (Bread Flour) | Cups (Cake Flour) | Cups (Rye Flour) | Cups (Wheat Flour) |
---|---|---|---|---|---|
5 g | 1/16 c | 1/16 c | 1/16 c | 1/16 c | 1/16 c |
10 g | 1/16 c | 1/16 c | 1/8 c | 1/8 c | 1/16 c |
15 g | 1/8 c | 1/8 c | 1/8 c | 1/8 c | 1/8 c |
20 g | 1/8 c | 1/8 c | 1/4 c | 1/4 c | 1/8 c |
25 g | 1/4 c | 1/4 c | 1/4 c | 1/4 c | 1/4 c |
30 g | 1/4 c | 1/4 c | 1/3 c | 1/3 c | 1/4 c |
35 g | 1/4 c | 1/4 c | 1/3 c | 1/3 c | 1/3 c |
40 g | 1/3 c | 1/3 c | 1/3 c | 1/3 c | 1/3 c |
45 g | 1/3 c | 1/3 c | 1/2 c | 1/2 c | 1/3 c |
50 g | 1/3 c | 1/3 c | 1/2 c | 1/2 c | 1/2 c |
55 g | 1/2 c | 1/2 c | 1/2 c | 1/2 c | 1/2 c |
60 g | 1/2 c | 1/2 c | 2/3 c | 2/3 c | 1/2 c |
65 g | 1/2 c | 1/2 c | 2/3 c | 2/3 c | 1/2 c |
70 g | 1/2 c | 1/2 c | 2/3 c | 2/3 c | 2/3 c |
75 g | 2/3 c | 2/3 c | 3/4 c | 3/4 c | 2/3 c |
80 g | 2/3 c | 2/3 c | 3/4 c | 3/4 c | 2/3 c |
85 g | 2/3 c | 2/3 c | 3/4 c | 3/4 c | 3/4 c |
90 g | 3/4 c | 3/4 c | 3/4 c | 3/4 c | 3/4 c |
95 g | 3/4 c | 3/4 c | 3/4 c | 3/4 c | 3/4 c |
100 g | 3/4 c | 3/4 c | 1 c | 3/4 c | 3/4 c |
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FAQ Related to Cups to Grams Flour
How much is 1 cup of flour in grams?
125 Gram
Is 100g of flour 1 cup?
No, 100 grams of white flour equal 0.8 cups.
What is 200 Grams to Cups Flour?
1.6
Is 250g flour 1 cup?
No, 1.06 cups.
How do you measure grams into cups?
dividing the weight of the ingredient in grams by 236.588236 times the density of the ingredient
How do you measure grams into cups?
1 cup = 200 gram
How many cups is 180g of flour?
1 1/2 cups
How many grams is 2 cups flour?
250 grams
How can I measure 250g of flour without scales?
With Spoon
How much is 800 grams flour in cups?
800 grams of flour to cups = 6.39181
How many grams is 3 cups of flour?
360 grams
What is 3.5 cups of flour in grams?
3.5 cups or 420 grams.
What does 1 cup of flour weigh?
120G
What are 500 Grams to Cups Flour?
4 cup
How much is one cup?
Officially, a US Cup is 240ml (or 8.45 imperial fluid ounces.)
How Much Is 800 Grams of Flour in Cups?
6 cup
Conversion Tools
UNIT | U.S. | The U.S. |
Capacity | 1/5 teaspoon | 1 ml |
1 teaspoon (tsp) | 5 ml | |
1 tablespoon (tbsp) | 15 ml | |
1 fluid oz. | 30 ml | |
1/5 cup | 50 ml | |
1/4 cup | 60 ml | |
1/3 cup | 80 ml | |
3.4 fluid oz. | 100 ml | |
1/2 cup | 120 ml | |
2/3 cup | 160 ml | |
3/4 cup | 180 ml | |
1 cup | 240 ml | |
1 pint (2 cups) | 480 ml | |
1 quart (4 cups) | .95 liter | |
34 fluid oz. | 1 liter | |
4.2 cups | 1 liter | |
2.1 pints | 1 liter | |
1.06 quarts | 1 liter | |
.26 gallon | 1 liter | |
4 quarts (1 gallon) | 3.8 liters | |
UNIT | U.S. | METRIC |
Weight | .035 ounce | 1 gram |
0.5 oz. | 14 grams | |
1 oz. | 28 grams | |
1/4 pound (lb) | 113 grams | |
1/3 pound (lb) | 151 grams | |
1/2 pound (lb) | 227 grams | |
1 pound (lb) | 454 grams | |
1.10 pounds (lbs) | 500 grams | |
2.205 pounds (lbs) | 1 kilogram | |
35 oz. | 1 kilogram | |
UNIT | U.S. | U.S. |
Equivalents | 16 tablespoons | 1 cup |
12 tablespoons | 3/4 cup | |
10 tablespoons + 2 teaspoons | 2/3 cup | |
8 tablespoons | 1/2 cup | |
6 tablespoons | 3/8 cup | |
5 tablespoons + 1 teaspoon | 1/3 cup | |
4 tablespoons | 1/4 cup | |
2 tablespoons + 2 teaspoons | 1/6 cup | |
2 tablespoons | 1/8 cup | |
1 tablespoon | 1/16 cup | |
1 pint | 2 cups | |
1 quart | 2 pints | |
1 tablespoon | 3 teaspoons | |
1 cup |
48 teaspoons
| |
1 cup |
16 tablespoons
| |
INGREDIENTS | U.S. | METRIC |
Butter | 1 tablespoon |
14.175 grams
|
1 stick | 4 ounces | |
1 stick | 1/2 cup | |
1 stick |
8 tablespoons
| |
1 stick | 113 grams | |
1 cup | 226 grams | |
Sugar | 1 cup of caster sugar | 200 grams |
1 cup of raw sugar | 250 grams | |
1 cup of brown sugar | 220 grams | |
1 cup of confectioners (icing) sugar | 125 grams | |
1 teaspoon of caster sugar | 4.2 grams | |
1 tablespoon of caster sugar | 12.6 grams | |
Honey | 1 tablespoon | 21.25 grams |
1/4 cup | 85 grams | |
1 cup | 340 grams | |
Salt | 1/4 teaspoon | 1.42 grams |
1/2 teaspoon | 2.84 grams | |
1 teaspoon | 5.69 grams | |
1/2 tablespoon | 8.53 grams | |
1 tablespoon | 17.07 grams | |
Yeast | 1 teaspoon instant dry yeast | 3.1 grams |
2 1/4 teaspoons instant dry yeast | 7 grams | |
1 tablespoon instant dry yeast | 9.3 grams | |
7 grams of instant dry yeast |
21 grams of fresh yeast
| |
Cornstarch | 1 cup | 150 grams |
1 teaspoon | 3.3 grams | |
Flour | 1 cup all-purpose flour (USDA) | 125 grams |
1 cup all-purpose flour (Gold Medal) | 130 grams | |
1 cup whole wheat flour (USDA) | 120 grams | |
1 cup whole wheat flour (Gold Medal) | 128 grams | |
1 cup bread flour (USDA) | 127 grams | |
1 cup bread flour (Gold Medal) | 135 grams | |
1 cup rye flour (USDA) | 102 grams | |
King Arthur says ALL flour types | 113 grams | |
1 tablespoon of flour |
between 8 and 9 grams
| |
Cream | 1 cup | 240 grams |
1/2 cup | 120 grams | |
1 tablespoon | 15 grams | |
FAHRENHEIT | CELCIUS | GAS MARK |
250 ºF | 120 ºC | 1/2 |
275 ºF | 135 ºC | 1 |
300 ºF | 150 ºC | 2 |
325 ºF | 165 ºC | 3 |
350 ºF | 175 ºC | 4 |
375 ºF | 190 ºC | 5 |
400 ºF | 205 ºC | 6 |
425 ºF | 220 ºC | 7 |
450 ºF | 235 ºC | 8 |
475 ºF | 245 ºC | 9 |
500 ºF | 260 ºC |