Storing beverages in a restaurant is tricky. You don’t want your beverage to be warm when your food comes out because it will spoil the taste. On the other hand, you want it to be cold because then you can enjoy your beverage without having to wait for it to cool down.
In this post, we will share with you some of our experiences on how to store beverages in a restaurant. But first of all, make sure that your restaurant is securely locked with a Digital lock. Remember that all of your stocks are in there and the rest of your important belongings.
So, hopefully, these tips will save you some trouble when you are planning to get your stocks from a wholesale drinks supplier and store your bar with different beverages for your customers.
And yes, a beverage company is a great business idea especially to those who consider a Singapore citizenship application. But, without further ado, here are the guidelines for storing beverages:
Whiskey is one of the most popular drinks in the world and the most popular type of alcoholic beverage. It is also one of the most expensive types of alcohol to serve in a restaurant. Proper storage and temperature are critical to keeping your customer’s drinks safe.
For storing whiskey, you should store it in a cool dark place and away from direct sunlight. You can find whiskey in a variety of flavors and styles that you can choose based on your customers’ preferences. When serving whiskey, it’s important to keep the bottle sealed to protect the taste and aroma of the liquor.
You can store your whiskey at a lower temperature than most other types of alcoholic beverages. The ideal storage temperature for whiskey is 38-45 degrees F (3-7 degrees C). Whiskey stored at a higher temperature will tend to lose its flavor and aroma.
Beer is another popular type of alcohol that is served in many restaurants and bars. Beer is usually served in tall, slender glasses. You can find beer in a variety of styles and flavors, with some types having high alcohol content. The proper storage temperature for beer is 40-65 degrees F (4-18 degrees C).
Like whiskey, beer is more expensive than other types of alcoholic beverages. If you’re not careful, you may end up pouring the wrong kind of beer or serving the wrong beer temperature. Serving the wrong type of beer or serving it too hot will ruin the taste of the beer and make your customers unhappy.
Wine is one of the most popular alcoholic beverages. It’s usually served in stemmed glasses. Wine is a very versatile beverage that can be enjoyed with any type of food. You can find wine in a variety of flavors and styles, from red to white to rosé.
Like beer, wine is also more expensive than other types of alcohol. The ideal storage temperature for wine is 45-65 degrees F (7-18 degrees C). Serving the wrong kind of wine or serving it at the wrong temperature can be the cause of customer’s complaints.
Soda is a popular beverage that is often enjoyed by restaurant guests. However, if not stored properly, it can quickly lose its taste and flavor.
If you are the manager or owner of a restaurant, it’s important to know how to store soda properly.
Always keep the soda in a cool, dark place at a temperature between 45 and 55 degrees Fahrenheit. Store it in clean, unopened bottles. Keep it out of direct sunlight. Keep it out of the refrigerator as it will keep the soda cold but it will also keep the soda from taking on the taste of the refrigerator. Make sure to keep it away from condensation and moisture that could cause the soda to ferment. Store it in a dry location with minimal amount of dust or dirt.
As a restaurant owner, you need to know the right way to store all types of alcoholic and non-alcoholic beverages that your guests will consume at your establishment. Probably you know all this already, but we felt it was important to share this insight just the same. After all, who knows? Maybe this information will help you avoid an unfortunate situation someday.